Establishment of a sandwich ELISA for the determination of beef content in processed foods by using monoclonal antibodies to myoglobin
Kotoura, Satoshi, Murakami-Yamaguchi, Yukie, Kizu, Kumiko, Nakamura, Miyuki, Fuchu, Hidetaka, Miake, Kiyotaka, Sugiyama, Masaaki, Narita, HiroshiVolume:
23
Langue:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540105.2011.624176
Date:
September, 2012
Fichier:
PDF, 413 KB
english, 2012