Development of functional bread containing nanoencapsulated omega-3 fatty acids
Vural Gökmen, Burçe Ataç Mogol, Roberta Barone Lumaga, Vincenzo Fogliano, Zoya Kaplun, Eyal ShimoniVolume:
105
Année:
2011
Langue:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2011.03.021
Fichier:
PDF, 625 KB
english, 2011