Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols
Hariklia Vaikousi, Konstantinos Koutsoumanis, Costas G. BiliaderisVolume:
95
Année:
2009
Langue:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2009.06.017
Fichier:
PDF, 489 KB
english, 2009