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Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added
Laura Campo-Deaño, Clara A. Tovar, M. Jesús Pombo, M. Teresa Solas, A. Javier BorderíasVolume:
94
Année:
2009
Langue:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2009.02.024
Fichier:
PDF, 485 KB
english, 2009