Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel
Margarita Miranda, Héctor Maureira, Katia Rodríguez, Antonio Vega-GálvezVolume:
91
Année:
2009
Langue:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2008.09.007
Fichier:
PDF, 316 KB
english, 2009