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Practical considerations of the QCM as a viscometer within the food industry: Performance deterioration with repeated use and surface roughness
Richard J. Dewar, Dean C. Ash, Matthew J. German, Malcolm J. JoyceVolume:
75
Année:
2006
Langue:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2005.04.032
Fichier:
PDF, 193 KB
english, 2006