The effects of surface steam treatment on bacterial reduction and storage of beef primals and retail cuts
Graham Purnell, Vivien Allen, Steve James, Laurence KetteringhamVolume:
68
Année:
2005
Langue:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2004.06.018
Fichier:
PDF, 417 KB
english, 2005