Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments
M. Del Bubba, E. Giordani, L. Pippucci, A. Cincinelli, L. Checchini, P. GalvanVolume:
22
Année:
2009
Langue:
english
Pages:
10
DOI:
10.1016/j.jfca.2009.02.015
Fichier:
PDF, 616 KB
english, 2009