Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised α-amylase on alginate (from Laminaria digitata algae)
Djaffar Djabali, Naima Belhaneche, Boubekeur Nadjemi, Virginie Dulong, Luc PictonVolume:
22
Année:
2009
Langue:
english
Pages:
8
DOI:
10.1016/j.jfca.2008.11.001
Fichier:
PDF, 388 KB
english, 2009