Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms
Monente, Carmen, Bravo, Jimena, Vitas, Ana Isabel, Arbillaga, Leire, De Peña, M. Paz, Cid, ConcepciónVolume:
12
Langue:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.12.006
Date:
January, 2015
Fichier:
PDF, 581 KB
english, 2015