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Avocado ( Persea americana Mill.) oil produced by microwave drying and expeller pressing exhibits low acidity and high oxidative stability
Santana, Isabelle, dos Reis, Luciana M.F., Torres, Alexandre G., Cabral, Lourdes M.C., Freitas, Suely P.Volume:
117
Langue:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400172
Date:
July, 2015
Fichier:
PDF, 1.66 MB
english, 2015