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Thickening properties and emulsification mechanisms of new derivatives of polysaccharides in aqueous solution
Eri Akiyama, Akio Kashimoto, Keiichi Fukuda, Hajime Hotta, Toshiyuki Suzuki, Tomohito KitsukiVolume:
282
Année:
2005
Langue:
english
Pages:
10
DOI:
10.1016/j.jcis.2004.08.178
Fichier:
PDF, 450 KB
english, 2005