Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography–tandem mass spectrometry
Jia-bo Wang, Yi Qin, Wei-jun Kong, Zhe-wei Wang, Ling-na Zeng, Fang Fang, Cheng Jin, Yan-ling Zhao, Xiao-he XiaoVolume:
129
Année:
2011
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.06.041
Fichier:
PDF, 687 KB
english, 2011