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Reduced biogenic amine contents in sauerkraut via addition of selected lactic acid bacteria
Mohamed A. Rabie, Hassan Siliha, Soher el-Saidy, Ahmed A. el-Badawy, F. Xavier MalcataVolume:
129
Année:
2011
Langue:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.05.106
Fichier:
PDF, 425 KB
english, 2011