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Optimisation of lipase-catalysed interesterification reaction for modulating rheological and heat transfer properties of frying oil
Sukumar Debnath, R. Ravi, Belur R. LokeshVolume:
129
Année:
2011
Langue:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.05.103
Fichier:
PDF, 712 KB
english, 2011