A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients
Jorge R. Mujico, Manuel Lombardía, María Carmen Mena, Enrique Méndez, Juan P. AlbarVolume:
128
Année:
2011
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.03.061
Fichier:
PDF, 415 KB
english, 2011