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Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples
Bruno Lemos Batista, Jairo L. Rodrigues, Samuel S. de Souza, Vanessa C. Oliveira Souza, Fernando Barbosa Jr.Volume:
126
Année:
2011
Langue:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.12.068
Fichier:
PDF, 305 KB
english, 2011