Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress
Di Fan, D. Mark Hodges, Junzeng Zhang, Christopher W. Kirby, Xiuhong Ji, Steven J. Locke, Alan T. Critchley, Balakrishnan PrithivirajVolume:
124
Année:
2011
Langue:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.06.008
Fichier:
PDF, 392 KB
english, 2011