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Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)
Simon D. Kelly, Alison S. BatemanVolume:
119
Année:
2010
Langue:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.07.022
Fichier:
PDF, 299 KB
english, 2010