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Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake
Abdalbasit Adam Mariod, Ramlah Mohamad Ibrahim, Maznah Ismail, Norsharina IsmailVolume:
116
Année:
2009
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.02.051
Fichier:
PDF, 398 KB
english, 2009