Optimisation of hydrolysis conditions and fractionation of peptide cryoprotectants from gelatin hydrolysate
ShaoYun Wang, Kingsley Agyare, Srinivasan DamodaranVolume:
115
Année:
2009
Langue:
english
Pages:
11
DOI:
10.1016/j.foodchem.2008.12.079
Fichier:
PDF, 1.66 MB
english, 2009