Gas chromatography carbon isotope ratio mass spectrometry applied to the detection of neutral alcohol in Scotch whisky: an internal reference approach
Christopher N Rhodes, Karl Heaton, Ian Goodall, Paul A BreretonVolume:
114
Année:
2009
Langue:
english
Pages:
5
DOI:
10.1016/j.foodchem.2008.09.059
Fichier:
PDF, 177 KB
english, 2009