Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation
Ernestina M. Peralta, Hideo Hatate, Daisuke Kawabe, Rui Kuwahara, Shinji Wakamatsu, Tamami Yuki, Hisashi MurataVolume:
111
Année:
2008
Langue:
english
Pages:
6
DOI:
10.1016/j.foodchem.2008.03.042
Fichier:
PDF, 198 KB
english, 2008