A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity
Gianni Galaverna, Gianluca Di Silvestro, Alfredo Cassano, Stefano Sforza, Arnaldo Dossena, Enrico Drioli, Rosangela MarchelliVolume:
106
Année:
2008
Langue:
english
Pages:
10
DOI:
10.1016/j.foodchem.2007.07.018
Fichier:
PDF, 180 KB
english, 2008