Compositional and functional characteristics of dates, syrups, and their by-products
Mohamed Al-Farsi, Cesarettin Alasalvar, Mohammed Al-Abid, Khalid Al-Shoaily, Mansorah Al-Amry, Fawziah Al-RawahyVolume:
104
Année:
2007
Langue:
english
Pages:
5
DOI:
10.1016/j.foodchem.2006.12.051
Fichier:
PDF, 134 KB
english, 2007