Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods
Wenqiang Guan, Shufen Li, Ruixiang Yan, Shaokun Tang, Can QuanVolume:
101
Année:
2007
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2006.04.009
Fichier:
PDF, 144 KB
english, 2007