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Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications
Manuela Fernández, Juan Antonio Ordóñez, Isabel Cambero, Carlos Santos, Carmen Pin, Lorenzo de la HozVolume:
101
Année:
2007
Langue:
english
Pages:
6
DOI:
10.1016/j.foodchem.2006.01.006
Fichier:
PDF, 171 KB
english, 2007