Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method
Lamia Ait Ameur, Gilles Trystram, Ines Birlouez-AragonVolume:
98
Année:
2006
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.07.038
Fichier:
PDF, 224 KB
english, 2006