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Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications
Mehmet F. Cengiz, Muharrem Certel, Hüseyin GöçmenVolume:
98
Année:
2006
Langue:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.05.064
Fichier:
PDF, 300 KB
english, 2006