Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties
Bolívar A. Cevallos-Casals, David Byrne, William R. Okie, Luis Cisneros-ZevallosVolume:
96
Année:
2006
Langue:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.02.032
Fichier:
PDF, 257 KB
english, 2006