The Development of Culinary Arts and Food Science Into a New Academic Discipline—Culinology®
Cheng, Michael, Ogbeide, Godwin-Charles A., Hamouz, Fayrene L.Volume:
9
Langue:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2011.558461
Date:
March, 2011
Fichier:
PDF, 182 KB
english, 2011