Proteins and carbohydrates as alternative surfactants for the preparation of stable magnetic fluids
Wooding, A., Kilner, M., Lambrick, D.B.Volume:
24
Langue:
english
Journal:
IEEE Transactions on Magnetics
DOI:
10.1109/20.11559
Date:
March, 1988
Fichier:
PDF, 390 KB
english, 1988