Enrichment of gluten-free cakes with lupin ( Lupinus albus L.) or buckwheat ( Fagopyrum esculentum M.) flours
Levent, Hacer, Bilgiçli, NerminVolume:
62
Langue:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.572546
Date:
November, 2011
Fichier:
PDF, 77 KB
english, 2011