Effects of Yeast Freezing in Frozen Dough
Ribotta, Pablo D., León, Alberto E., Añón, María CristinaVolume:
80
Langue:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2003.80.4.454
Date:
July, 2003
Fichier:
PDF, 217 KB
english, 2003