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Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS
Li, Shan-Shan, Yuan, Ru-Yu, Chen, Li-Guang, Wang, Liang-Sheng, Hao, Xiang-Hong, Wang, Li-Jin, Zheng, Xu-Chen, Du, HuiVolume:
173
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.017
Date:
April, 2015
Fichier:
PDF, 823 KB
english, 2015