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Combined Effect of a Low Permeable Film and Edible Coatings or Calcium Dips on the Quality of Fresh-Cut Pineapple
Benítez, Sheila, Soro, Luis, Achaerandio, Isabel, Sepulcre, Francesc, Pujolá, MontserratVolume:
37
Langue:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12063
Date:
April, 2014
Fichier:
PDF, 379 KB
english, 2014