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Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke
Di Salvo, Riccardo, Fadda, Costantino, Sanguinetti, Anna Maria, Naes, Tormod, Del Caro, AlessandraVolume:
49
Langue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12422
Date:
April, 2014
Fichier:
PDF, 676 KB
english, 2014