Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography–tandem mass spectrometry
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Maria Rotchés-Ribalta, Raul Zamora-Ros, Rafael Llorach, Rosa Maria Lamuela-Raventós, Ramon Estruch, Cristina Andrés-LacuevaVolume:
1218
Année:
2011
Langue:
english
Pages:
8
DOI:
10.1016/j.chroma.2010.12.012
Fichier:
PDF, 575 KB
english, 2011