Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples
Ana C. Manhita, Dora M. Teixeira, Cristina T. da CostaVolume:
1129
Année:
2006
Langue:
english
Pages:
7
DOI:
10.1016/j.chroma.2006.06.084
Fichier:
PDF, 185 KB
english, 2006