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New gas chromatography–olfactometric investigative method, and its application to cooked Silurus glanis (European catfish) odor characterization
Arnaud Hallier, Philippe Courcoux, Thierry Sérot, Carole ProstVolume:
1056
Année:
2004
Langue:
english
Pages:
8
DOI:
10.1016/j.chroma.2004.06.044
Fichier:
PDF, 205 KB
english, 2004