
Thermal Transitions of Pomegranate Extracts Using Modulated Differential Scanning Calorimeter (MDSC)
Hobani, Ali I., Elansari, Atef M.Volume:
7
Langue:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/JFP-200033086
Date:
December, 2004
Fichier:
PDF, 692 KB
english, 2004