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Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells
McEgan, Rachel, Danyluk, Michelle D.Volume:
47
Langue:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.11.010
Date:
May, 2015
Fichier:
PDF, 439 KB
english, 2015