Effect of Prestorage UV-A, -B, and -C Radiation on Fruit Quality and Anthocyanin of ‘Duke’ Blueberries during Cold Storage
Nguyen, Chau T. T., Kim, Jeongyun, Yoo, Kil Sun, Lim, Sooyeon, Lee, Eun JinVolume:
62
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504366x
Date:
December, 2014
Fichier:
PDF, 2.23 MB
english, 2014