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Comparative studies on α-amylases from malted maize (Zea mays), millet (Eleusine coracana) and Sorghum (Sorghum bicolor)
Isaac Olusanjo Adewale, Edith Ngachi Agumanu, Florence Ihuoma Otih-OkoronkwoVolume:
66
Année:
2006
Langue:
english
Pages:
4
DOI:
10.1016/j.carbpol.2006.02.022
Fichier:
PDF, 122 KB
english, 2006