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Differences in amylose aggregation and starch gel formation with emulsifiers
Gisela Richardson, Siw Kidman, Maud Langton, Anne-Marie HermanssonVolume:
58
Année:
2004
Langue:
english
Pages:
7
DOI:
10.1016/j.carbpol.2004.06.013
Fichier:
PDF, 585 KB
english, 2004