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Use of Response Surface Methodology to Investigate the Effectiveness of Commercial Enzymes on Buckwheat Malt for Brewing Purposes
Phiarais, Blaise P. Nic, Schehl, Beatus D., Oliveira, Jorge C., Arendt, Elke K.Volume:
112
Année:
2006
Langue:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.2006.tb00738.x
Fichier:
PDF, 2.92 MB
english, 2006