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Evaluation of Sour Cherry ( Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components
Wojdyło, Aneta, Nowicka, Paulina, Laskowski, Piotr, Oszmiański, JanVolume:
62
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504023z
Date:
December, 2014
Fichier:
PDF, 549 KB
english, 2014