The ‘Horwitz ratio’—a study of the ratio between reproducibility and repeatability precisions in the analysis of foodstuffs
Thompson, Michael, Wood, RogerVolume:
7
Année:
2015
Langue:
english
Journal:
Anal. Methods
DOI:
10.1039/c4ay02020k
Fichier:
PDF, 581 KB
english, 2015