
Cinnamon bark oil and its components inhibit biofilm formation and toxin production
Kim, Yong-Guy, Lee, Jin-Hyung, Kim, Soon-Il, Baek, Kwang-Hyun, Lee, JintaeVolume:
195
Langue:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.11.028
Date:
February, 2015
Fichier:
PDF, 2.74 MB
english, 2015