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Protective Effects Against H 2 O 2 -Induced Damage by Enzymatic Hydrolysates of an Edible Brown Seaweed, Sea Tangle ( Laminaria japonica )
Park, Pyo-Jam, Kim, Eun-Kyung, Lee, Seung-Jae, Park, Sun-Young, Kang, Dong-Soo, Jung, Bok-Mi, Kim, Kui-Shik, Je, Jae-Young, Ahn, Chang-BumVolume:
12
Langue:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2007.0675
Date:
February, 2009
Fichier:
PDF, 2.41 MB
english, 2009